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I’m a professional personal chef creating polished, Southern‑inspired dinners and custom menus in Fort Worth.

Book with me
Troy Moore

I craft Southern‑inspired, chef‑driven dining—clean, organized, and tailored to you

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I have professional culinary training and food‑safety certification. My specialty is Southern American cuisine, and I can cook just about anything. I work clean, stay organized, show up on time, and clean as I go. I take pride in my work and always strive for excellence.

I believe in an honest day’s work and bring that mindset to every event—whether it’s a cozy dinner or a larger celebration. You can expect reliable service, thoughtful planning, and flavors that feel both familiar and refined.

Let’s plan your menu

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For me, cooking is an enjoyable, therapeutic activity.

What makes my cooking different

I cook to comfort and restore

Cooking is enjoyable and therapeutic for me, and I bring that calm, intentional energy into your kitchen so every course feels warm, relaxed, and welcoming.

I blend family roots with formal training

I learned to cook with my family—especially my mother—and I refined my skills at the Auguste Escoffier School of Culinary Arts and the Culinary Business Academy. That mix of tradition and technique shapes everything I serve.

I stay calm under pressure

My secret in the kitchen is to remain calm. I keep service smooth, timelines tight, and flavors consistent so you can focus on enjoying your guests.

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What my guests say

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Follow me on Instagram

@cheftroyftw
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